Since 1994, Andrew Belcher has built up a loyal customer base, where attention to personal service is as important as the quality of produce.

The shop is renowned for high quality fresh meats served by highly trained butchers, whose superior knowledge of their craft sees them overseeing all preparation from carcass to cut, as well as making their own mince, award-winning sausages, burgers, barbecue products, award-winning steak pies, award-winning pork pies, chicken pies, sausage rolls, scotch eggs and quiches.

Andrew also offers an expanding selection of deli products including a large range of cheeses, pates, salamis and hams and olives.